Conrad Punta de Mita is a magnificent piece of paradise I’m so grateful to call my “home away from home.” I’m one of the newest members joining this dynamic team and what’s even more extraordinary about this spectacular resort are the people. The level of hospitality is truly amazing and what guests resonate the most with is the intuitive and sincere service.
I’m originally from San Francisco and moved down to sunny Southern California where I began my hospitality career almost 20 years ago.
During weekends, my husband and I juggle a schedule of soccer/tennis/swimming lessons for our 5-year-old daughter and 3-year-old son. And when we’re not shuffling from the field to the courts and to the pool we are traveling as much as we can. My goal this year is to finally take the kids on their first international trip! I love to cook and known in my family to make a mean ribeye steak and a table-long shrimp boil that has become an annual holiday tradition in our household.
I pride myself in creating the ultimate experiences for our guests through a network of trusted travel partners. I look forward to working with you on elevating your client’s next stay at Conrad Punta de Mita!
Conrad Punta de Mita is a magnificent piece of paradise I’m so grateful to call my “home away from home.” I’m one of the newest members joining this dynamic team and what’s even more extraordinary about this spectacular resort are the people. The level of hospitality is truly amazing and what guests resonate the most with is the intuitive and sincere service.
I’m originally from San Francisco and moved down to sunny Southern California where I began my hospitality career almost 20 years ago.
During weekends, my husband and I juggle a schedule of soccer/tennis/swimming lessons for our 5-year-old daughter and 3-year-old son. And when we’re not shuffling from the field to the courts and to the pool we are traveling as much as we can. My goal this year is to finally take the kids on their first international trip! I love to cook and known in my family to make a mean ribeye steak and a table-long shrimp boil that has become an annual holiday tradition in our household.
I pride myself in creating the ultimate experiences for our guests through a network of trusted travel partners. I look forward to working with you on elevating your client’s next stay at Conrad Punta de Mita!